...insert clever witticism here

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blithelyblonde:

Always reblog.

Yeah, we do.

(Source: visualpantheon)

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lemondifficult:

Taking mental health advice from pastry recipes.

lemondifficult:

Taking mental health advice from pastry recipes.

(via 93459092358025-deactivated20140)

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(Source: , via newtothisplace)

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(Source: humortrain, via newtothisplace)

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birchbox:

How To: Sock Bun Tutorial with The Wrap Up

In the summer, I always look for the easiest and quickest hairstyle option on the days I can’t be bothered with my long hair. One of my favorite go-to looks is the classic top knot. While it may seem like a simple hairdo, it can be a little tricky to get perfectly right. SarahPotempa’s The WRAP UP™ is a new tool to the Birchbox Shop that makes it super easy for me to roll my hair up and away from my face, keeping me cool while still looking polished. What makes it even better is that it secures the bun in place without bobby pins! Check out the video to learn how to use The Wrap Up to get that perfect sock bun because this look isn’t going anywhere. 

What’s your go-to summer hairstyle?

—Katrina

With hair away from your face, make sure you’re flaunting your best skin with these 5 Ways to Get Your Best Summer Skin Yet.

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So very true.

(Source: letstalkabouted, via sailor-sloth)

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mysecrethidingpoint:

Chocolate Pound Cake (Oil Free // Gluten Free // Eggless)

-       34g all purpose flour ** (see note about substitution)
-       15g rice flour **
-       2tbsp granulated stevia
-       1/2tsp baking powder
-       ¼ tsp baking soda
-       15g cocoa powder
-       1tbsp coffee powder (optional)
-       pinch of salt
-       100g cooked sweet potato
-       4-5tbsp almond milk (or any other milk)


1.     Preheat oven to 180c.
2.     In a bowl whisk together all the dry ingredients.
3.     In another bowl, mash sweet potato, then add in 4tbsp of milk, mix well to form thick paste.
4.     Add dry ingredients into wet, mix to incorporate ( add the other 1tbsp of milk if necessary e.g. when batter is too dry). Spread batter in cake pan (I used a pound cake pan).  Bake in oven for 20mins (baking time may vary, check with skewer, remove cake from oven if skewer comes out clean)



ENJOY!!

Can’t wait to try this one

mysecrethidingpoint:

Chocolate Pound Cake (Oil Free // Gluten Free // Eggless)

-       34g all purpose flour ** (see note about substitution)

-       15g rice flour **

-       2tbsp granulated stevia

-       1/2tsp baking powder

-       ¼ tsp baking soda

-       15g cocoa powder

-       1tbsp coffee powder (optional)

-       pinch of salt

-       100g cooked sweet potato

-       4-5tbsp almond milk (or any other milk)

1.     Preheat oven to 180c.

2.     In a bowl whisk together all the dry ingredients.

3.     In another bowl, mash sweet potato, then add in 4tbsp of milk, mix well to form thick paste.

4.     Add dry ingredients into wet, mix to incorporate ( add the other 1tbsp of milk if necessary e.g. when batter is too dry). Spread batter in cake pan (I used a pound cake pan).  Bake in oven for 20mins (baking time may vary, check with skewer, remove cake from oven if skewer comes out clean)

ENJOY!!

Can’t wait to try this one

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rzrachelzoe:

In need of a great new handbag this Spring? Isn’t everyone? That’s why I’m giving away the incredibly chic Joni Hobo from my collection! Reblog this post for a chance to be entered to win.
Contest is open to US and International residents from February 27th-March 3rd.
Good Luck to all my fellow fashion obsessed! xoRZ
See contest rules here

rzrachelzoe:

In need of a great new handbag this Spring? Isn’t everyone? That’s why I’m giving away the incredibly chic Joni Hobo from my collection! Reblog this post for a chance to be entered to win.

Contest is open to US and International residents from February 27th-March 3rd.

Good Luck to all my fellow fashion obsessed! xoRZ

See contest rules here

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From Gala’s Pinterest. I want my own Pinterest!

From Gala’s Pinterest. I want my own Pinterest!